Crustless quiche is everything you know and love about classic quiches – minus the carbs! While you can put almost anything in it, this ultra easy ham and cheese crustless quiche takes less than 5 minutes to get in the oven, and smells just like Quiche Lorraine.
Source: recipetineat.com, greenhealthycooking.com
Serves 6-8
INGREDIENTS
- 5 large eggs (~50 – 55g / 2oz each)
- 250 ml cream , heavy/thickened
- 1/4 tsp salt (Note 2)
- 1/2 tsp black pepper
- 100g/ 3.5 oz ham , diced
- 100 g shredded cheese
- 1 green onion , sliced
Instructions
- 1. Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9″ pie dish (Note 4)
- 2. Whisk eggs, cream, salt and pepper.
- 3. Scatter most of the ham, cheese and green onion in the pie pan.
- 4. Pour in egg mixture. Top with remaining ham, cheese and green onion.
- 5. Bake 35 minutes until golden on top and centre barely wiggles. Don’t overcook, it will lose custardy-ness.
- 6. Remove from oven, rest 5 minutes and watch it deflate!
- 7. Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)
