3 classic hot dog toppings! Serve as a hot dog bar with a variety of different toppings and invite your family to create their own! 3 classic hot dog toppings are used to create our ultimate loaded hot dogs.
Source: Lost in Food
Serves 6
INGREDIENTS
- 6 hot dogs
- 6 brioche finger rolls
Cheddar, Bacon & Onion Topping (2 servings)
- 2 rashers streaky bacon (grilled)
- 50 g cheddar cheese (grated)
- 1 small onion (sliced)
- 1 tbsp sunflower oil
Chorizo, Jalapeno & Chilli Cheddar (2 servings)
- 6 thin slices chorizo sausage (lightly fried)
- 50 g jalapeno chilli peppers from a jar (drained)
- 50 g chilli cheddar cheese (grated)
Sauerkraut, Smoked Cheese & Mustard (2 servings)
- 4 tbsp sauerkraut
- 50 g smoked cheese (thinly sliced)
- 2 tbsp mustard
Instructions
- 1. Place the sunflower oil into a non-stick saucepan over a medium heat and add the sliced onions. Cook the onions for around 20 minutes until soft and starting to colour.
- 2. Cook the bacon and the chorizo slices and set aside.
- 3. Prepare all the remaining topping ingredients and place into bowls, ready for serving.
- 4. Cook the hot dogs as per the instructions on the packaging.
- 5. Cut the brioche rolls, add a cooked hot dog to each and load each dog with the various combinations of toppings.
- NOTES
- These toppings are suggestions only, feel free to get creative and add your own. Mix and match the toppings as you like. Or if there is a topping you really like, double up on that order.
