Beer Battered Fish and Chips is an all-time favourite British meal. Though it is usually deep-fried, now you can make it with less guilt by frying your beer battered cod in the oven. So easy and tasty – perfect with some oven chips and malt vinegar.
Source: Bluejeanchef.com
Serves 4
INGREDIENTS
- Oven chips
- Frozen battered fish
- Coleslaw packet with dressing
- Sauce of your liking
Instructions
- 1. Follow the packet instructions to oven bake the fish and chips
- 2. Combine coleslaw with the dressing
- 3. Add dipping sauce of your liking