An easy one pot meal; a real winter warmer or for whenever you need a hearty soup. Only 4 ingredients and easy to make in the slow cooker. A favourite our mums like to freeze to use later too.
Source: The Easiest Slow Cooker Book Ever, 4ingredients.com.au
Serves 4
INGREDIENTS
- 1 kg pumpkin peeled and chopped
- 2 small onions peeled and chopped
- 1 litre vegetable stock
- 1/2 cup cream
Instructions
- 1. Place the pumpkin, onion and stock in the slow cooker.
- 2. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
- 3. Cool for 10 minutes.
- 4. Using a stick blender, blend until nice and smooth.
- 5. Stir in the cream.
- 6. Season to taste and serve.
- NOTES
- Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.
