These are the best biscuits; you will have to hold yourself back from eating too many. Just as a warning the recipe makes a massive batch: 60+ good size biscuits.
Source: simplisticallyliving.com
Bakes 60+ cookies
INGREDIENTS
- 3 Tablespoons Brewer’s Yeast (do not substitute)
- 2 Tablespoons Flaxseed Meal
- 3 Cups Slow Rolled Oats (found these in the bins at my local health foods store)
- 2 Cups of Organic Dark Chocolate Chips (the organic one’s taste even better)
- 3 Tablespoons of Peanut Butter
- 1 Cup of Butter
- 1 Cup of White Granulated Sugar
- 1 Cup of Firmly Packed Brown Sugar
- 2 Eggs
- 2 Cups of Flour
- 4 Tablespoons of Water (you can also use milk if desired)
- 1 Teaspoon of Baking Soda
- 1 Teaspoon of Salt
- 1 Teaspoon Vanilla
- 1 Teaspoon Cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Mix the water with the Flaxseed Meal in a small bowl and allow it to sit for 5 minutes.
- In the meantime, combine the butter, granulated sugar, brown sugar, vanilla, and the eggs in a bowl and beat with a mixer for 2-3 minutes until all ingredients are well mixed.
- Add the flaxseed to the mixture until well blended and set aside.
- In a separate bowl combine the flour, baking soda, cinnamon, salt, and brewer’s yeast. You can use a spatula to mix the ingredients together. Combine this mixture to the butter mixture which takes another 1-2 minutes.
- Stir the oats, chocolate chips, and the peanut butter into the mixture until well blended.
- Using a tablespoon scoop out mixture and place onto a lightly greased cookie sheet. I used my hands to create little balls of cookie dough. Make sure to space them about 2 inches apart.
- Bake for 10-13 minutes depending on your oven.
