Love Mexican Food, but want something healthy? Try this easy burrito bowl recipe loaded with juice grilled chicken and ready in about 30 minutes.
Source: healthyfitnessmeals.com
Serves 2
INGREDIENTS
- 2 Boneless, Skinless Chicken Breasts
- 1 Cup Cooked Brown Rice
- 1 Tbsp Lime Juice
- 1 Small Avocado sliced
- 2 Cups Mixed Greens
- ½ Cup Black Beans
- ½ Cup Canned corn, drained or grilled
- ⅓ Cup Cherry Tomatoes cut into quarters
- 2 Tbsp Greek yogurt
- ½ Red onion diced
- 1 Jalapeno Pepper sliced
- Sea salt and freshly ground black pepper, to taste
- A small handful of chopped cilantro, plus more to garnish
For the Chicken Marinade
- 2 Tbsp Olive oil
- 1 Tbsp Fresh lime juice
- ½ tsp Paprika
- ½ tsp Ground Cumin
- ¼ tsp Chili Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Dried Oregano
- A pinch of salt and pepper, or to taste
Instructions
- 1. In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
- 2. Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.
- 3. Remove from the grill and let it rest for 5 minutes before slicing.
- 4. In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.
- 5. Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.
- 6. Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!
